Producer: Gramercy Cellars
Vintage: 2009 Varietal(s): Cabernet Sauvignon
Quality: 90-91 | Very Good - Excellent
Region: Columbia Valley AVA
Dark plum in color with cool dark fruits, tobacco, spice box and a hint of vanilla on the nose. Silky dark fruit, tobacco and little spice on the palate. This is young and tightly wound showing good acidity, tannins and finish. Extended decant or some cellar time for a few years would do this very well. Well-structured wine and great match for a ribeye. Very Good/Excellent.
Buzz: Great story. Founder Greg Harrington was the youngest American to pass the Master Sommelier Exam at the age of 26 and went on to run some of the best restaurant wine programs in the country. While on a trip to Walla Walla, he and his wife decided to move out to Washington and begin the quest to make amazing wine. Focused on less oak, less alcohol and more restrained style, this is one of the next ‘Cult’ winery if not there already. This is their second wine with extra grapes not used in their flagship wines. Excellent lineup. Recommended.
Availability: Limited availability. Local grocers, wine shops and winery.
Walla Walla, WA